Matthew was nicknamed "Peanut" by his mother shortly after birth. How shortly, we're not really sure anymore; within the first few sleep-deprived days is all we remember.
Matthew never did go through that period of sleeping all the time that baby books tell you newborns are supposed to have. Since his first abnormally alert days he's just become more and more active, and at some point his uncle Grant conferred upon him the moniker Savage.
Sunday, February 15, 2009
The great hot breakfast crisis of 2009
Rachel makes cream of wheat with water. Dad always made it with milk.
I don't know if I can handle this.
(Rachel has never tried grits, but I trust that when she does she will agree that they are nasty.)
Grits are good when you mix them with butter and the runny yolks from fried eggs. In other words, cover up the taste and don't eat them straight. Yuck!
3 comments:
I just figured out this week that my cream of wheat tasted odd because I hadn't been adding milk.
I had some of it on Monday and thought it tasted worse than I remembered. I tried it again on Tuesday and added milk that time. Problem solved
Grits are good when you mix them with butter and the runny yolks from fried eggs. In other words, cover up the taste and don't eat them straight. Yuck!
I DO like a little milk added after the C of W is cooked. Just never occurred to me to cook it in milk.
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