Sunday, September 27, 2009
Cooking has never really been my strong point
So I put them on to boil. And then I went back to fixing my bug, until bang! this egg here exploded, knocking the lid off the pot and landing on the floor. The rest of the eggs were all charred and blackened; all the water had boiled off long ago.
Rachel is still miffed about the charification on her pot, but I have two words to that: beef soup. She knows what I mean.