While I was in San Jose for OSCON I had dinner with Oscar, an old friend from my days teaching at Northface (now Neumont). We had Korean Barbeque, and I had two surprises: the price ($30 each) and the service -- they had a buffet of meats to choose from, which you then cooked yourself. There were no signs, so I have no idea what I ate other than what animal it came from.
Tasty, though. And so far I don't seem to have come down with samonella or trichinosis.
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