Monday, April 20, 2015

Yakitori, part 2

Normal chicken, with daikon on top:

Raw chicken in soy sauce (actually quite tasty):

Chicken neck:

Raw chicken liver. This is the only one I didn't enjoy, but I ate two pieces to show I "liked" it anyway:

Grilled chicken liver. I think our host had a thing for liver.

(Photos taken 2015-04-20.)

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