Monday, April 20, 2015

Yakitori, part 1

Our host was on a mission to show that the Japanese eat the entire chicken.
Grilled chicken heart:


Grilled chicken cartilage:


Fancy diakon appetizer:



Smoked chicken liver pâté:





(Photos taken 2015-04-20.)

3 comments:

Adrasteia said...

Is there a part 3 with chicken feet? Because I work with a zillion Chinese people and they eat chicken feet every time we have dim sum for Chinese New Year.

Jonathan Ellis said...

I ate chicken feet in the Philippines but it doesn't seem to be a thing in Japan.

Adrasteia said...

In that case, you should've been like "AH HAH! So you do not actually eat all the chicken parts! VICTORY IS MINE."