I had two Italian pizzas in Brixen. This is the second. I didn't realize when I ordered it with basil and arugula that it would come as a bunch of leaves dumped on top. (At least the bacon was about what I expected.)
All in all, I liked my first, less-fancy pizza better: olive oil, tomato sauce, with clumps of melted mozzarella cheese the size of half an egg scattered randomly about.
Now I'm hungry, damn it.
2 comments:
I miss real Italian pizza. Pizza with arugula was the last meal at a restaurant I had in Italy :-P.
I have to say, I prefer Chicago style. :)
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